This month's Specials

July 1 - 14, 2010
Caribbean

Pork Griots - charbroiled medallions of
pork tenderloin marinated in lime juice,
orange juice, garlic and chilies, served with meaty
Black Beans, slow simmered with ham and sherry,
a side of Garlic Rice steamed in vegetable broth,
some spicy Cabbage and Cilantro sauteed
with onions, garlic, ginger, tomatoes and chilies,
and sliced crusty bread with butter on the side.
For dessert, luscious Sweet Potato Rum Cake
with a rummy orange zest butter cream frosting

$17.95

Condiments: Ajilimojili - a wonderful lime & garlic pepper relish
Pimiento Salsa - roasted peppers, red onions and cilantro
Ti-Malice - spicy cabbage slaw

Vegetarian Entree - served all month
Start with a bowl of Creamy Squash Soup -
summer squash and zucchini blended with garden fresh herbs
and cream for a delicious summer soup, accompanied by a Corn Muffin.
Then enjoy the Congris - a ubiquitous and delicious staple
throughout the Caribbean and Central America,
flavorful and hearty red beans and garlic rice,
served with Coconut Curry Vegetables -
coconut milk, onions, and ginger provide a mellow base
for the curry flavored sauce tossed with stir fried vegetables.
A side of fresh lime and avocado salsa -
Aguacateviche compliments the meal
$17.95

July 15 - 31, 2010
Caribbean

Start with some Coconut Corn Coo -
corn meal polenta cooked with coconut milk,
served warm and topped with an elegant sauce of
chicken broth, tomatoes, white wine, banana peppers and a few raisins,
served with a side of sliced crusty bread and butter. The main course is
Tuna Chop - an 8 oz tuna steak charbroiled and topped by
a fresh, garlicky Mango Salsa. Accompanied by tasty
Sweet Potato Home Fries, grilled with onions and green peppers,
and a colorful Vegetable Salad of tomatoes, cucumbers, raisins
and peanuts tossed in a cilantro vinaigrette
served over fresh spinach and sliced bananas.
$17.95