The main course is Adobong Manok - a
delicious stew of boneless chicken breast
marinated in soy sauce, rice vinegar and bay leaves,
simmered and shredded into a thick and rich
tarragon-coconut gravy. Served with a mound of
Philippine Rice - sweet and white rice steamed
in a rich chicken broth with raisins and tomatoes,
and a side of Adobong Kangkong & Pancit Noodles -
wheat noodles and fresh spinach stir fried together
and served in a bowl with vegetable broth
deliciously flavored with soy sauce, lime juice and garlic.
Finish with some Ginataang Mais -
sweet and thick coconut corn pudding.
$17.95
Condiments - served with all Entrees
Philippine Jicama Relish, Korean Sesame Soy Sauce, and
spicy Szechwan Cucumber Slaw
Vegetarian Entree - Served All Month
Start with a bowl of traditional, nutritional
Miso Soup - our gingery rich and hearty house recipe, then
an Asparagus and Papaya Salad - served over mixed greens
and dressed in a delicious creamy citrus sauce.
The main course is Adobong Kangkong & Pancit Noodles -
wheat noodles and fresh spinach stir fried together
and served in a bowl with vegetable broth
deliciously flavored with soy sauce, lime juice and garlic.
Served with a side of Teriyaki Tofu Stir Fry,
accompanied by steamed brown rice sprinkled with
fresh Bean Sprouts and toasted sesame seeds.
$17.95
June 16 - 30, 2010
Japan
Start with a bowl of traditional
Miso Soup - our gingery rich and
hearty house recipe, with an appetizer of
Ebi Shumai - shrimp dumplings, and some
Edamame - steamed and salted raw soybeans
(squeeze the pods to pop out the beans - just like sweet peas).
Then enjoy a six ounce Tuna Steak, broiled with a sake/ soy glaze
and served with a nutritious salad of Seaweed Greens,
some pickled ginger and steamed Brown Rice sprinkled with
fresh Bean Sprouts and toasted sesame seeds.
$17.95.
